Doughnuts make such curious little snacks. They’re the alpha impulse-nosh food. So few ever really venture forth on an errand specifically seeking the lone pastry most people consume in one sitting; that’s probably why they’re so well-suited for convenience stores and quick, in-and-out eateries where people can get a snack and be on their way in a hurry. We’re almost never looking for them, but we want one when we see one.
But sometimes, we do. Coffee’s poured on a Sunday morning, the comfy sweats have been donned, the DVR awaits and suddenly, THIS MAN NEEDS COFFEE AND CRULLERS, STAT! Alas, nobody delivers doughnuts – and as we’ve well established, driving around the corner for a lone sweet treat uses gas that costs more itself these days than my snack. Doughnuts, like this conundrum itself, are a perfect, vicious circle. One vicious, tasty, irresistible circle.
This Sunbeam Doughnut Maker not only bakes the dunkable, frostable morsels, it actually prepares them healthier than most state fairs and even some swanky bakeries! Whereas they’re so often fried in more fat and grease than you probably care to ponder, the Sunbeam Doughnut Maker bakes up to five doughnuts in the style of a George Foreman Grill on its non-stick surface in about five minutes. From there, it’s your world. Frost them, sprinkle them, sugar them, glaze them, or just scarf your delicious home-baked doughnuts straight down.
Best of all, with so many people exploring gluten-free, vegan and dairy-free lifestyles, this is your chance to continue embracing one of the ultimate indulgent sweets with your own preferred tweaks and treats. Doughnuts needn’t mean the death of a diet ever again! [Source]